ALPA

Alpa's experience in the selection and transformation of regional agricultural products began in 1960. Since then, with the experience gained over time and their huge passion, they continuously carry their philosophy, which is to process precious raw materials of the homeland to preserve their quality and characteristics.

The production area covers an area of 4,000 square meters allowing them to select and use only the best seasonal Italian fruits to offer excellent, authentic and natural products. By using fresh fruits without any preservatives or dyes, their products are a joy for the palate and a charm for the eyes and would satisfy everyone.

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