pasta
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Posted: February 23, 2020Categories: Recipes
Read more »Carnival lasagna are a very rich and tasty first course. Visit our blog and discover now the original Calabrian recipe!
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Posted: February 16, 2020Categories: Recipes
Read more »Fileja with nduja: a combination of excellent local products. Visit our blog and discover immediately the recipe of this delicious typical Calabrian first course.
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Posted: December 17, 2019Categories: Stories
Read more »Gastronomic baskets are one of the most popular gifts of the Christmas holidays. But have you ever wondered how this tradition was born? Find out now on our blog!
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Posted: December 09, 2019Categories: Recipes
Read more »Pasta with dried tomatoes and cauliflower is a tasty winter first course, very simple and quick to prepare. Discover the recipe on Bottega di Calabria!
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Posted: December 01, 2019Categories: Stories
Read more »There is a Christmas gift that will never go down, especially in Calabria: the Christmas basket. Visit our blog and discover the delicacies of the Tesoro di Alarico.
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Posted: November 03, 2019Categories: Recipes
Read more »Penne pasta with porcini mushrooms are a seasonal first course, easy to make and perfect for those who are intolerant to gluten. Discover the recipe now!
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Posted: August 11, 2019Categories: Recipes
Read more »Pasta with peas is a quick and easy first course, originally from the Neapolitan tradition. Discover now the recipe in Calabrian version.
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Posted: July 21, 2019Categories: Recipes
Read more »Pasta with sun dried tomatoes is a fresh, tasty and easy to make main course. Discover now the Calabrian version of the recipe.
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Posted: June 09, 2019Categories: Recipes
Read more »Caserecci pasta with sausage is a tasty main course, easy and quick to prepare. Read now the traditional recipe.
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Posted: May 26, 2019Categories: Recipes
Read more »The fettuccine pasta with Tropea’s onion is a typical dish of the Vibo Valentia district. Read now the traditional recipe.
