Calabrian Summer menù
Whether you're fortunate enough to be in beautiful Calabria or wish to bring its flavors to your kitchen, this summer menu will provide you with a unique culinary experience: get ready to journey through the rice fields of Piana di Sibari, savor quality caciocavallo cheese, and delight your palate with the sweetness of figs and almonds. Aprons on, let's begin!
The ingredient to prepare calabrian summer menù
- 250g of Piana di Sibari rice
- 100g of crushed olives
- 2 ripe tomatoes, diced
- 1 fresh red Tropea onion, thinly sliced
- Fresh basil, to taste
- 4 thick slices of caciocavallo cheese
- 4 medium-sized potatoes
How to prepare typical Calabrian summer menù
First Course: Piana di Sibari Rice Salad
An incredible combination of fresh ingredients, this rice salad is a tribute to simplicity and goodness. Perfect for starting the dinner with a light and flavorful touch.
Main Course: Grilled Caciocavallo silano DOP Cheese with 'Mpacchiuse Potatoes.
A dish that embodies the Calabrian soul, grilled caciocavallo cheese with 'mpacchiuse potatoes is the winning combo.
Dessert: Almond-Stuffed Figs and Rum Pralines
To conclude this summer dinner beautifully, nothing suits better than fresh figs stuffed with almonds and covered in chocolate. Accompanied by rum pralines, this dessert is a masterpiece of authentic flavors.
