Monthly Archives: November 2021
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Posted: November 26, 2021Categories: Recipes
Read more »The pignolata is a typical dessert that is prepared mainly during the Carnival period, but it is so tasty that it can be found in Calabrian pastry shops as early as Christmas.
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Posted: November 24, 2021Categories: Recipes
Read more »If you are looking for a quick and easy vegetable side dish, escarole in a pan is the perfect dish. Find out more on the Bottega di Calabria blog.
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Posted: November 22, 2021Categories: Recipes
Read more »Mostaccioli are an old recipe, handed down through the ages, using cooked wine, a dark-coloured grape must with a very sweet flavour.
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Posted: November 19, 2021Categories: Recipes
Read more »Stracette, typical Calabrian biscuits with candied orange and chopped almonds, are very crumbly and fragrant. Find out more on our blog.
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Posted: November 17, 2021Categories: Stories
Read more »The recipe of Luigi Spadafora, master pastry chef from Montalto Uffugo, won the award for best panettone in Calabria. Find out more on our blog.
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Posted: November 15, 2021Categories: Recipes
Read more »Potato balls, a classic of Calabrian cuisine. A simple but delicious mixture of boiled potatoes and cheese. Find out the recipe on our blog.
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Posted: November 12, 2021Categories: Recipes
Read more »The dandelion, also known as wild chicory, is a herbaceous plant known for its depurative and diuretic properties. Find out more in our blog.
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Posted: November 10, 2021Categories: Recipes
Read more »In the Vibonese area, this type of bread is called "tozzulu", or hard bread, in other words, bread baked twice. Find out more on the Bottega di Calabria blog.
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Posted: November 09, 2021Categories: Stories
Read more »Stroncatura, in local dialect 'struncatura', is a typical product of Calabrian cuisine, in particular of Gioia Tauro. Find out more on our blog.
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Posted: November 05, 2021Categories: Recipes
Read more »When there is little or nothing in the pantry, spaghetti with tuna is one of the most popular recipes to save dinner. Find out more on our blog.
