Monthly Archives: August 2021
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Posted: August 31, 2021Categories: Recipes
Read more »Calabrian-style rice is a simple but very tasty dish. Find out how to prepare it now by reading the traditional recipe on our blog.
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Posted: August 26, 2021Categories: Stories
Read more »Among the many products of our land, for some years now rice has also been making its appearance, in this case that of Sibari. Find out more.
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Posted: August 24, 2021Categories: Stories
Read more »Gut or jar? Visit the Bottega di Calabria blog and find out now which are the most effective methods to perfectly preserve Calabrian nduja.
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Posted: August 11, 2021Categories: Stories
Read more »With its unmistakable scent and aroma, Peperoncino Calabrese is a spice used in many traditional recipes. Read more.
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Posted: August 04, 2021Categories: Stories
Read more »The cardoncello, whose scientific name is Pleurotus eryngii, is a delicious mushroom, very fleshy, firm and particularly tasty. Find out more on our blog.
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