Monthly Archives: April 2020
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Posted: April 26, 2020Categories: Recipes
Read more »Scoratelli are Calabrian sweets typical of Rossano, a town in the province of Cosenza. Visit our blog and discover the traditional recipe now.
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Posted: April 19, 2020Categories: Recipes
Read more »The artichoke pie is a main course very rich in flavour, thanks to the presence of sausage, pecorino cheese and caciocavallo cheese. Discover the Calabrian recipe now!
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Posted: April 16, 2020Categories: Stories
Read more »Bottega di Calabria, always attentive to environmental sustainability, has for years been the promoter of its own eco-sustainable system based on three essential imperatives: recycle, reduce, reuse.
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Posted: April 15, 2020Categories: Stories
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Posted: April 13, 2020Categories: Stories
Read more »The Calabrian licorice market has been growing steadily in recent years. Visit our blog and discover history and curiosities about the Calabrian black gold.
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Posted: April 06, 2020Categories: Stories
Read more »How has a product of the Italian peasant culture conquered London restaurants? Find out more about Nduja, the super spicy salami of Calabria.
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Posted: April 05, 2020Categories: Recipes
Read more »Visit our blog and discover immediately how to make a perfect carbonara pasta with Calabrian ingredients; with guanciale, not with bacon!
